The Nutrition manager is primarily responsible for the design, implementation and management of the nutrition programs. He/she will work in collaboration with the senior management team and health and nutrition teams in the field. The Nutrition manager will be based in Bunji, Maban County and will be responsible for the technical management of International Medical Corps’ nutrition program in the Kaya, Gendrassa and Doro refugee camps to ensure the highest standards of service delivery and to ensure programs are in line with internationally accepted standards and/or relevant South Sudan Ministry of Health standards.
He/she will supervise the implementation of International Medical Corps nutrition program (CMAM) initiatives in the field. Guided by the Nutrition Coordinator, the Nutrition Manager will ensure timely execution of nutrition program activities based on assessed and verified needs. He/she will also supervise a nutrition team of national staff and community volunteers and provide support in their capacity needs assessment and strengthening. He/she will contribute in developing and implementing nutrition information system to monitor the progress and incorporate lessons within the nutrition program. He/she will help organize regular review meetings to assess progress, issues and undertake steps for further improvement at field level.
To perform this job successfully, an individual must be able to perform each essential function with or without reasonable accommodation. The tasks listed are representative of the nature and level of work assigned and are not necessarily all-inclusive.